All about my Brooklyn Supper Club!
I don’t know about you but 2022 sure went by fast. A very exciting year as my second book was published on April 5th! Titled the Brooklyn Suppers it is the story of my actual Supper Club in Brooklyn New York. A Supper Club where strangers gathered around a long table in my third store …
Steak! No matter what cut or part of the cow (or buffalo or bison), steak says rich and delicious! My go to is a beef tenderloin. The beautiful thing about beef tenderloin is that its lean but doesn’t lose any of the flavor. It is actually so lean that it really works all year round, …
The days are long. There is very little ME time from sun up to sun down. Covid has kept us indoors without the support of our community, our schools, our parks and our play dates with friends. Sure, some things are opening back up but do you really trust it? Many do. I prefer to …
Lets get serious! Rack of Lamb. Just writing it sounds daunting to make. Oh my! How does it stand up? How do we cut and serve it? How do we prevent the tips from burning? So many questions and oh so many answers. Shhhhh. Don’t tell anyone. It can be our little secret about how …
Okay Okay the title sounds a bit intimidating. This lovely fish dish can be as mild as you like OR as spicy as you like depending your use of the spices. With a little or alot of spice this dish is always a crown pleaser and really satisfies the appetite for seafood. It cooks in …
My thoughts over the last couple of days have been with Brooklyn. I moved there from Austin Texas in 2009 following a devastating breakup. It was my place to heal. My fresh start. It became Home. I eventually started a Supper Club called the Brooklyn Suppers to feed my cooking itch and to bring together …
Craving great Fall flavors like butternut squash, apples, caramel and maple? Looking for a great reason to don your favorite cashmere sweater or scarf? Wishing you could meet some new friends? Longing for a leisurely long delicious evening with amazing food, interesting new people and enlightened conversation all over your favorite wine? Then click this …
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Last night 14 fabulous guests, from all walks of life, filled my tiny living/dining room for our second 2Bridges Supper Club! The menu theme was Primavera, a salute to Spring and a celebration of the garden’s first crops. I have to say that I was more than a little nervous about how we were all …
Last night was not just the “test run, guinea pig, oh boy let’s see what happens 1st Supper Club”, but was rather a SMASHING SUCCESS. Two Bridges Supper Club is officially off the ground, with one fabulous dinner under belt. It might have even increased a belt size here or there. 8 Courses later 😉 …
Heather Antonelli 