Serves 4 1 Mozzarella di Buffalo Ball (approx. 1/4 lb or 8 1/4″ slices) 10 Yellow Cherry Tomatoes 1 Cup Nicoise Black Olives 1 Meyer Lemon 1 Tbsp. Black Sea Salt 1/2 Cup Black Olive Tapenade 1 Cup Balsamic Vinegar (or store-bought balsamic reduction sauce) Slice the mozzarella. On your serving plates, place two slices …
Heather Antonelli 