Just a reminder that one week from today is my next cooking gig at Bilotta Kitchens! I will be cooking three tasty starters inspired by my recent trip to Bali but with a traditional Italian spin.
Shrimp meatballs with garlic, chili, red curry & a kaffir lime shiso glaze.
Fava bean pesto bruschetta with green papaya salad
Watermelon soup, chilled and chock full of ginger, lemongrass, chili & thai basil
Come tour the A&D building, get inspired with great design and get fed by me!